Coriander Chicken
Kavinda
July 28, 2022
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Ingredients
Adjust Servings
| 1tbls oil | |
| 2tsp MA’s Garlic Paste | |
| 0.5tsp MA’s Cumin Powder | |
| 0.5tsp salt | |
| 1tsp MA’s BBQ Seasoning | |
| 1 lime zest and juice | |
| 0.25cup fresh coriander chopped | |
| 4 chicken thighs or 2 large breasts (boneless and skinless) |
Directions
1.
Marinate
Mix the garlic paste, cumin, coriander, lime zest, lime juice and chicken. Place in a sealed container and place in the refrigerator to marinate for 30 minutes.
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2.
Cook the chicken
Heat oil in a pan. Once hot, add the chicken. Cook the chicken for at least 6 minutes. Flip the chicken and continue until fully cooked.
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3.
Let's eat
Slice and serve with tomato rice, guacamole, and a wedge of lime.
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Notes
You get lime zest when you grate/remove the very outside of the lime. Don’t take the white layer (pith) as it is too bitter.
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