Soy Ginger Chicken Stir-fry
Kavinda
July 8, 2022
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Ingredients
Adjust Servings
| 3tbls Oil | |
| 400g Boneless Chicken cut into pieces, season with salt and pepper & toss in 3 tbls flour (Corn or gram flour is best) | |
| 300g Vegetables we recommend broccoli, pak choy, bell pepper, carrot | |
| 160g MA’s Soy Ginger Wok Sauce |
Directions
1.
Cooking the Chicken
Heat oil in a pan and add the chicken to the pan. Stir and cook until the chicken is lightly brown. Remove and put aside.
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2.
Adding Greens
Add vegetables to the pan and sauté until they are cooked but still firm.
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3.
What to season with
Place the chicken back to the pan and add the MA’s Soy Ginger Wok Sauce.
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4.
Serving Method
Mix well, adjust salt & serve with rice or noodles.
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Notes
Chicken can be replaced with seafood, tofu or any other meat.
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