Tomato Rice
Kavinda
July 28, 2022
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Ingredients
Adjust Servings
| 3 Tomatoes chopped finely | |
| 1 Onion chopped finely | |
| 2tbls Oil | |
| 2tsp MA’s Garlic Paste | |
| 1tsp MA’s Cumin Powder | |
| 2tbls Pasta Roma Herb Pasta Sauce | |
| 1.5tsp Salt | |
| 1.5cup Basmathi rice | |
| Water |
Directions
1.
Start
Wash the rice and put it aside.
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2.
Seasoning
Heat the oil in a rice cooker and add the onion. Cook until the onion is translucent. Add the garlic, cumin, and sauté for 1 minute.
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3.
It's Done
Add the tomatoes, pasta sauce, salt, basmati and enough water to cook the rice in your rice cooker. Usually, this is measured by filling the water to the first knuckle of your index finger above the rice.
Once cooked, fluff with a fork.
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4.
Let's eat
Garnish with fresh coriander leaf and serve with guacamole, lime/coriander chicken and a wedge of lime.
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